Lamb Burger

This recipe came about from my wife and I’s desire for a non-greek lamb burger and a bottle of HP Sauce that was aging away in the back our pantry.

3 from 1 vote

Lamb Burger

A juicy English inspired burger.

Servings 4 people

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Equipment

• Skillet

Ingredients

Burger Patties

• 1 lb Ground lamb
• ½ tbsp Fresh rosemary minced
• ¼ tbsp Fresh thyme
• ½ Red onion diced
• ¼ cup Breadcrumbs
• 1 Egg
• 1 tbsp HP Sauce
• 1 Garlic clove minced
• ¼ tsp Ground black pepper

Finished burger components

• 4 Brioche buns
• Cheddar cheese
• Mayonnaise
• Tomato sliced

Instructions

• Combine all the burger patty ingredients together in a bowl.
• Form four patties from the meat mixture.
• Heat a skillet over medium heat.
• Cook all four patties flipping once half way through to get an even browning on both sides until the measure 145°F and remove from pan.
• Place a burger on a bun and top as desired.
• Enjoy

Course: Dinner, Main Course

Cuisine: American, British

Keyword: Burger, Lamb